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Chen YM, Ho SC*, Lam SSH, Ho SSS, Woo JLF. Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind randomized-controlled trial. J Clin Endoc Metab 2003; 88(10):4740-4747
Ho SC, Chen YM, Woo JLF, Lam SSH. High habitual calcium intake attenuates bone loss in early postmenopausal Chinese women: an 18 month followup study. J Clin Endoc Metab 2004; 89(5):2166-70
Messina M, Ho SC, Lee DA. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data. Curr Opin Clin Nutr 2004;7:649-658
Ho SC, Chen YM, Woo JLF. Educational level and osteoporosis risk in postmenopausal Chinese women. Am J Epidemiol 2005; 161:680-690
Zhan SY, Ho SC*. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. Am J Clin Nutr 2005;81:397-408
Zhang JX, Ho SC, Woo J. Assessing mental health and its association with income and resource utilization in the old-old Chinese in Hong Kong. Am. J. Geriatr. Psychiatr 2005; 13(3): 236-243
Zhan S, Ho SC*. Meta-analysis of the association of the Trp64Arg polymorphism in the β3 adrenergic receptor with insulin resistance. Obes Res 2005;13:1709-1719
Ho SC, Guldan GS, Woo J, Yu R, Tse MM, Sham A, Cheng J. A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14-16. Osteoporos Int 2005;16(12):1907-1916
Goggins W, Woo J, Sham A, Ho SC. Frailty index as a measure of biological age in a Chinese population. Journal of Gerontology: Medical Sciences 2005;60A(8):1046-1051
Chen YM, Ho SC*, Lam SSH, Chan SSG. Validity of body mass index and waist circumference in the classification of obesity as compared to percent body fat in Chinese middle-aged women. Int J Obes. 2006;30:918-925
Ho SC, Woo J, Lau J, Chan ZY. A population-based cohort study on phytoestrogen intake and bone loss in Chinese early post-menopausal women. Hong Kong Medical Journal 2006; 12(4): 40-47
Chen YM, Ho SC*, Woo J. Greater fruit intake is associated with better bone mass among postmenopausal Chinese women. Br J Nutr. 2006;96(4):745-751
Chen YM, Teucher B, Tang XY, Dainty JRD, Lee KKC, Woo J and Ho SC*. Calcium absorption study in postmenopausal Chinese women: a randomized crossover intervention study. Br J Nutr. 2007;97:160-166
Ho SC, Chan A, Ho YP, So E, Sham A, Zee B, Woo J. Effects of soy isoflavones supplementation on cognitive function in Chinese Postmenopausal women: a double-blind randomized controlled trial. Menopause 2007;14(3 Pt 1):489-99
Ho SC, Woo J, Chan SG, Chan CSY, Leung PC. A study of bone mass and bone loss in peri-menopausal Chinese women. Hong Kong Medical Journal 13(4):2007
Ho SC, Chen YM,Woo J, Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: A double-blind, randomized, placebo-controlled trial. Menopause 2007;14(5):905-12
Chan SG, Ho SC, Kreiger N, Darlington G, So KF, Chong PYY. Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong. J. Nutr. 007;137:2451-2455
Yu RHY, Ho SC*, Ho SSY, Woo J. Association of general and abdominal obesities with subclinical atherosclerosis in asymptomatic postmenopausal Chinese women. Menopause. 2008;15(1):185-192
Chan SG, Ho SC, Kreiger N, Darlington G, Adlaf E, So KF, Chong PYY. Validation of a Food Frequency Questionnaire for Assessing Dietary Soy Isoflavone Intake among Midlife Chinese Women In Hong Kong. J Nutr 2008;138:567-573
You JHS, Ho SC, Sham A. Economic Burden of Informal Caregivers for Chinese Elderly in Hong Kong. J Am Geriatr Soc (in press)
Ho SC, Chan SG, Yip YB, Chan CSY, Woo J, Sham A. Change in bone mineral density and its determinants in pre- and perimenopausal Chinese women: the Hong Kong perimenopausal women osteoporosis study. Osteoporos Int (in press)
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